{"product_id":"wset-level-3-course-september-2026-cbd","title":"WSET Level 3 Course September 2026 CBD","description":"\u003ch4\u003eCOURSE INFORMATION, NEXT COURSE DATES AND HOW TO BOOK\u003c\/h4\u003e\n\u003cdiv style=\"width: 300px; height: 150px; background-color: #e0e0e0; display: flex; justify-content: center; align-items: center; text-align: center; padding: 8px; box-sizing: border-box;\"\u003e\n\u003cp style=\"color: #d32f2f; font-size: 18px; font-weight: bold; text-transform: uppercase;\"\u003eTo book your course, please download the booking form and follow the simple steps. No need to add to cart!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1366\/1677\/files\/WSET_Booking_Form_f88823c7-2da4-4cf4-82f2-0509a0def6c8.pdf?v=1724225550\" style=\"background-color: #d32f2f; color: white; padding: 12px 24px; text-align: center; text-decoration: none; display: inline-block; font-size: 18px; font-weight: bold; border-radius: 8px; box-shadow: 0px 4px 6px rgba(0, 0, 0, 0.1);\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e Download Booking Form Here \u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn advanced level qualification for professionals working in the wine industry and for dedicated wine enthusiasts. For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of viticulture and winemaking. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCourse Timing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMonday Sept 14th from 6:30-8:30PM and will run for 12 Consecutive weeks with a full day on Saturday October 24th from 10am-6pm\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePrerequisites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou must hold the WSET Level 2 Award in Wines, or be able to demonstrate the equivalent level of knowledge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCourse Structure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e30 hours of in class study and 54 hours of personal study\u003c\/li\u003e\n\u003cli\u003ePlus a 2.5 hour examination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eText Book\u003c\/li\u003e\n\u003cli\u003e85 wines\u003c\/li\u003e\n\u003cli\u003eExam\u003c\/li\u003e\n\u003cli\u003eCertificate\u003c\/li\u003e\n\u003cli\u003eLapel Pin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s Covered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKey factors in the production of wine: location, grape growing, winemaking, maturation and bottling\u003c\/li\u003e\n\u003cli\u003eStill wines of the world\u003c\/li\u003e\n\u003cli\u003eSparkling wines of the world\u003c\/li\u003e\n\u003cli\u003eFortified wines of the world\u003c\/li\u003e\n\u003cli\u003eHow to make appropriate wine recommendations\u003c\/li\u003e\n\u003cli\u003eHow to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eExam Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClosed book exam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit 1: \u003c\/strong\u003e50 multiple-choice questions and 4 Short Written Answer questions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit 2: \u003c\/strong\u003eBlind tasting of 2 wines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e55% is required for both parts to pass\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e(do not add to cart, \u003ca title=\"WSET booking form Perth School of Wine\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1366\/1677\/files\/WSET_Booking_Form.pdf?v=1679587269\"\u003efill out the downloadable PDF\u003c\/a\u003e and send to adam@schoolofwine.com.au)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Location\u003cspan\u003e -  100 Stirling Street Perth WA \u003c\/span\u003e\u003c\/strong\u003e@ 6:30pm-8:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Exam Date - Monday December 14th \u003c\/strong\u003e@6:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Cost\u003c\/strong\u003e - $1995\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included - \u003c\/strong\u003eTextbook, 72 wine samples, and exam. Glassware is provided\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"WSET Level 3 in Perth - Wine Course Specifications\" href=\"https:\/\/www.wsetglobal.com\/media\/11731\/wset_l3wines_specification_en_highres_may2022_issue2.pdf\" target=\"_blank\"\u003e\u003cstrong\u003eDownload the WSET Level 3 Course Overview\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExam resit costs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCandidates who fail either Unit of the exam may resit until success is achieved. A fail in Tasting requires only a resit for that portion of the exam. A fail in Theory requires a resit of the Multiple Choice and Short Written Answer paper only. Resit fees are as follows:\u003c\/li\u003e\n\u003cli\u003eFull exam (Tasting + Theory) $390\u003c\/li\u003e\n\u003cli\u003eTasting only $170\u003c\/li\u003e\n\u003cli\u003eTheory only $220\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"School of Wine","offers":[{"title":"Default Title","offer_id":44481115881514,"sku":null,"price":1995.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1366\/1677\/files\/WSTWines-L3_dfa02756-12d3-4522-b75e-6ebaf5851729.jpg?v=1712815962","url":"https:\/\/www.schoolofwine.com.au\/products\/wset-level-3-course-september-2026-cbd","provider":"School of Wine","version":"1.0","type":"link"}