As you walk into the Orangery Gallery you’ll greeted by a glass of champagne while Mark Coughlan tickles the ivories on a grand piano. Enjoy a stroll through the art gallery before we dine in the courtyard underneath the Jacaranda trees.
For the first dinner we’ve pulled out all the stops and have included wines from top producers and Grand Cru Vineyards.
Chef: Alex Crisp, 10th place finisher on MasterChef
Location: Orangery Gallery, Subiaco
Date: February 19th, 2027
Chardonnay Bracket
1) Leeuwin Estate Art Series, Margaret River
2) Radio Coteau Wingtime, Sonoma
3) Domaine Xavier Monnot Puligny Montrachet 1er Cru Les Folatières
4) Domaine William Fèvre Chablis Grand Cru Les Clos Domaine
Pinot Noir Bracket
1) Bass Phillips Reserve, South Gippsland
2) La Crema ‘Fog Veil’ Pinot Noir, Sonoma
3) Marchand & Burch Clos de la Roche Grand Cru
4) Benjamin Leroux Volnay 1er Cru Clos de la Cave des Ducs
Cabernet Sauvignon Bracket
1) Woodlands 'Ruby Jane', Margaret River
2) Chateau Montelena 'The Montelena', Napa
3) Château Smith-Haut-Lafitte Rouge
4) Tenuta dell'Ornellaia, Italy
Shiraz Bracket
1) Torbreck 'Run Rig', Barossa
2) The Standish, Barossa
3) Lionel Faury Côte Rôtie ‘Emporium’
4) Craggy Range ‘Le Sol’ Syrah, Hawkes Bay
